|
Fluoride Concentrations in Some Food & Beverages
Water is for everyone, fluoridation toxins are not. |
|
TABLE 2-6
Summary of Typical Fluoride Concentrations of Selected Food and Beverages in the United States |
||
| Source | Range, mg/L | Range, mg/kg |
| Human breast milk | ||
| - Fluoridated area | 0.007 - 0.01 | — |
| - Nonfluoridated area | 0.004 | — |
| Cow’s milk | ≤0.07 | — |
| Soy milk | 0.5 | — |
| Milk-based infant formulaa | ≤ 0.2 | — |
| Soy-based infant formulaa | 0.2 - 0.3 | — |
| Infant food - chicken | — | 1 - 8 |
| Infant food - other | — | 0.01 - 0.7 |
| Teaa | 0.3 - 5 | — |
| Herbal teaa | 0.02 - 0.15 | — |
| Coffeea | 0.1 - 0.6 | — |
| Grape juicea | ≤3 | — |
| Other juices and juice drinksa | ≤1.5 | — |
| Grapes | — | 0.8 - 5 |
| Carbonated beverages | 0.02 - 1.3 | — |
| Wine | 0.2 - 3 | — |
| Beer | 0.08 - 1 | — |
| aNot including contribution from local tap water. | ||
Review of EPA's Standards (2006), http://www.nap.edu/catalog/11571.html